Appetizers / Soups / Salads

Fitness Magazine Cream of Mushroom Soup is for Soup.

Fitness Magazine Cream of Mushroom Soup takes 30 minutes to prepare.

Fitness Magazine Cream of Mushroom Soup takes 60 minutes to cook.

Fitness Magazine Cream of Mushroom Soup makes 5 servings.

The ingredients for Fitness Magazine Cream of Mushroom Soup are:

1 small onion
2 garlic cloves
2 Tbsp olive oil
16 oz mushrooms, sliced
2 Tbsp Balsamic vinegar
1 Tbsp Worcestershire sauce
1/4 c barley
6 cups chicken broth
1/4 c whole wheat flour
1 c 1% milk

Here is how you make Fitness Magazine Cream of Mushroom Soup:

Saute one small onion, finely chopped, with 2 garlic cloves, minced, in 2 T olive oil. Add 16-oz sliced mushrooms and cook over med. heat 10 minutes. Add 2 T balsamic vinegar, 1 T worcestershire sauce and 1/4 cup barley; cook 2 min. Add 6 cups chicken broth and bring to a boil; reduce heat and simmer 20-30 minutes or unitl barley is cooked. Whisk together 1/4 cup whole wheat flour and 1 cup 1% milk. Add to soup; simmer 2 minutes. Makes about 5, 2-cup servings.Number of Servings: 5Recipe submitted by SparkPeople user KARJAR123.

The nutritional information for Fitness Magazine Cream of Mushroom Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 155.7

• Total Fat: 6.8 g
• Cholesterol: 8.4 mg
• Sodium: 1,215.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.8 g
• Protein: 5.6 g