Appetizers / Soups / Salads

Low Carb Cream of Mushroom Soup is for Soup.

Low Carb Cream of Mushroom Soup takes 10 minutes to prepare.

Low Carb Cream of Mushroom Soup takes 15 minutes to cook.

Low Carb Cream of Mushroom Soup makes 10 servings.

The ingredients for Low Carb Cream of Mushroom Soup are:

1 Large box fat free beef stock
1 package whole mushrooms
1 large onion, chopped
5 large cloves garlic, minced
5 Tbs butter
1 tsp salr
1/2 tsp pepper
1/2 tsp thyme leaves
1 Cup heavy whipping cream

Here is how you make Low Carb Cream of Mushroom Soup:

This make 10 1 cup servingsMelt butter in pan, add onions, salt and pepper, garlic and thyme. Cook, stirring often until onions are opaque. Add mushrooms and cook until mushrooms are tender. Add broth and bring to a boil. Add cream heat through and remove from heat. Serve in soup bowls and garnish with a generous amount of nutmeg.Number of Servings: 10Recipe submitted by SparkPeople user GAKACIN.

The nutritional information for Low Carb Cream of Mushroom Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 165.4

• Total Fat: 16.1 g
• Cholesterol: 50.9 mg
• Sodium: 529.0 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.6 g
• Protein: 3.0 g

The dietary needs meet for Low Carb Cream of Mushroom Soup is Low Carb