Appetizers / Soups / Salads

Vegan Cream of Brocoli Soup takes 45 minutes to prepare.

Vegan Cream of Brocoli Soup takes 30 minutes to cook.

Vegan Cream of Brocoli Soup makes 6 servings.

The ingredients for Vegan Cream of Brocoli Soup are:

6 cups Vegetable Stock or Boullion

1 rounded cup Raw Cashews

1 medium onion, finely chopped

1 celery stalk, finely chopped

1 large carrot, chopped

1 garlic clove, minced

1/2 large red bell pepper, chopped

2 medium potatoes, cubed

1 large head broccoli, including stem, chopped (about 4 cups)

2 tsp dried thyme

1 tsp sea salt

1/2 tsp black pepper

Here is how you make Vegan Cream of Brocoli Soup:

Puree 1 cup of vegetable stock with the cashews in a blender until smooth. Set aside.In large pot, cook onion, celery, and carrot over medium heat in 1 cup of vegetable stock for 5 minutes. Add the garlic, bell pepper, and potatoes and cook for 2 more minutes. Add the remaining 4 cups of vegetable stock and the broccoli, thyme, salt, and black pepper, and bring to a boil over high heat. Cover and simmer until the broccoli and potatoes are soft, about 10 minutes.Add the cashew mixture to the soup and stir until mixed. Remove the pot from heat and puree about half the soup, in small batches, until smooth. Return pureed soup to the pot and reheat, stirring well. Serve!!Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user ZOMBIERUNNER.

The nutritional information for Vegan Cream of Brocoli Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.6

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,826.9 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 10.0 g
• Protein: 12.7 g