Appetizers / Soups / Salads

Creamy Garlic Soup takes several minutes to prepare.

Creamy Garlic Soup takes several minutes to cook.

Creamy Garlic Soup makes 4 servings.

The ingredients for Creamy Garlic Soup are:

* Butter, unsalted, 3 tbsp (remove)
* Garlic, 10 clove (remove)
* Milk, nonfat, .75 cup (remove)
* *Flour, white, .25 cup (remove)
* Vegetable Broth, 1.5 cup (remove)
* Parsley, 2 tbsp (remove)

Here is how you make Creamy Garlic Soup:

melt butter in heavy saucepan. keep butter on low heat and add garlic, finely minced or squeezed through garlic press. saute gradually on low heat making sure garlic does not brown. when garlic has softened (5-10 mins), begin whisking in flour so that it forms a thick paste. add milk, in a slow stream, whisking constantly. when milk has been fully incorporated, begin whisking in broth. allow soup to bubble and thicken, and add more broth if needed.Number of Servings: 4Recipe submitted by SparkPeople user ALEINEN.

The nutritional information for Creamy Garlic Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.4

• Total Fat: 8.8 g
• Cholesterol: 24.2 mg
• Sodium: 380.1 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.4 g
• Protein: 3.0 g