Appetizers / Soups / Salads

Creamy Parsnip Carrot Soup is for Soup.

Creamy Parsnip Carrot Soup takes 10 minutes to prepare.

Creamy Parsnip Carrot Soup takes 10 minutes to cook.

Creamy Parsnip Carrot Soup makes 5 servings.

The ingredients for Creamy Parsnip Carrot Soup are:

170 g parsnips (peeled & grated)
70 g carrots (peeled & grated)
90 g apple (peeled & grated)
3 C. chicken broth
1 wedge laughing cow lite swiss cheese
salt & pepper to taste ( I don't use either)

Here is how you make Creamy Parsnip Carrot Soup:

Run parsnip, carrot & apple through a food grinder to chop fine. Add mixture to a pan with the chicken broth. Bring to a boil, reduce heat and simmer till done. Aprox 5 - 10 minutes.Remove from heat, allow to cool. Pour into a blender (or use stick blender) add the laughing cow cheese and blend until smooth.Add spices to taste and enjoy.Makes approximately 5, 1 cup servings.Number of Servings: 5Recipe submitted by SparkPeople user SPARKEYES.

The nutritional information for Creamy Parsnip Carrot Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 54.3

• Total Fat: 0.9 g
• Cholesterol: 5.0 mg
• Sodium: 642.4 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.2 g
• Protein: 1.7 g

The dietary needs meet for Creamy Parsnip Carrot Soup is Low Fat