Appetizers / Soups / Salads

Outback Walkabout Creamy Onion Soup is for Soup.

Outback Walkabout Creamy Onion Soup takes 10 minutes to prepare.

Outback Walkabout Creamy Onion Soup takes 30 minutes to cook.

Outback Walkabout Creamy Onion Soup makes 8 servings.

The ingredients for Outback Walkabout Creamy Onion Soup are:

3 sweet yellow onions, quartered and sliced
2 T butter or margarine
5 c beef broth
? tsp salt
? tsp pepper
1 tsp garlic powder
? c flour mixed with 1c water
1 c heavy cream
1 c shredded Colby Jack (or cheddar) cheese

Here is how you make Outback Walkabout Creamy Onion Soup:

In a large pan, sautee sliced onions in butter until softened. Add beef broth, garlic powder, salt and pepper and cook over medium-high heat until soft and transluscent. Mix the flour and water together to create a thickening agent. Slowly (and carefully) whisk the flour mixture into the soup. The onions can tear easily, so be gentle. Cook for an additional 20 minutes over low heat. Add the cream and the cheddar cheese and cook until the cheese has melted (about 5-10 minutes). Serve with a sprinkle of cheese on top. Excellent also with a large slice of garlic toast. Serving Size: makes 8 one-cup servimgsNumber of Servings: 8Recipe submitted by SparkPeople user MELLERINA.

The nutritional information for Outback Walkabout Creamy Onion Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.1

• Total Fat: 17.4 g
• Cholesterol: 52.1 mg
• Sodium: 740.4 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.3 g
• Protein: 6.5 g