Appetizers / Soups / Salads

Slowcooked Creamy Split Pea Soup is for Dinner.

Slowcooked Creamy Split Pea Soup takes 20 minutes to prepare.

Slowcooked Creamy Split Pea Soup takes 660 minutes to cook.

Slowcooked Creamy Split Pea Soup makes 8 servings.

The ingredients for Slowcooked Creamy Split Pea Soup are:

* Split Peas, 2 cup
* Water, tap, 4 cup (8 fl oz)
* Sherry, 1/2 cup (if desired, not included in calorie count)
* Sweet potato, 2 cup, cubes
* Onions, raw, 1 cup, chopped
* Garlic, 4 cloves
* Salt, 1 tbsp
* Spinach, fresh, 4 cup
* Half and Half Cream, 1 cup
* Dill weed, dried, 2 tbsp
* Pepper, black, 2 tbsp

Here is how you make Slowcooked Creamy Split Pea Soup:

Mix split peas, water,sweet potato,onion, garlic and salt in 3.5-4qt slow cooker.Cover and cook on low for 10-11 hours or until peas and vegetables are tender. Stir in Spinach, half and half and dill. Cover and cook on low heat for an additional 30 min. Or until Spinach is wilted. Season with pepper. Serves 8.Variations: ( not included in calorie count)-Use Chicken 48oz of chicken broth instead of water-Substitute 2 cups of peeled and chopped butternut squash for the sweet potato.-Add 1 cup of diced Ham Number of Servings: 8Recipe submitted by SparkPeople user LSAPPHIRA.

The nutritional information for Slowcooked Creamy Split Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.4

• Total Fat: 4.0 g
• Cholesterol: 11.2 mg
• Sodium: 907.2 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 6.3 g
• Protein: 6.6 g

The dietary needs meet for Slowcooked Creamy Split Pea Soup is Low Fat