Appetizers / Soups / Salads

Crock Pot Split Pea Soup is for Lunch.

Crock Pot Split Pea Soup takes 15 minutes to prepare.

Crock Pot Split Pea Soup takes 240 minutes to cook.

Crock Pot Split Pea Soup makes 6 servings.

The ingredients for Crock Pot Split Pea Soup are:

1 bag (16 oz.) Split Peas (HEB brand is good.)
4 Medium Carrots, sliced ~1/2 " thick
1 Medium Onion, chopped
1 Garlic Clove, diced
1/2 Tsp. Basil, dried
1 Tsp. Thyme, dried
3 Tsp. Chicken Flavored Soup Base (Orrington Farms is good.)
4 Cups Water

Here is how you make Crock Pot Split Pea Soup:

Easy! Place peas, sliced carrots, chopped onions, diced garlic, basil, thyme, water and soup base in your crock pot. You can cook it for 4 hours on high or 6 hours on low. You may need to add water as the soup thickens. Stir on occasion, (every hour-ish). Enjoy.Number of Servings: 6Recipe submitted by SparkPeople user PARADISE87.

The nutritional information for Crock Pot Split Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 83.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 383.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 4.4 g
• Protein: 3.3 g