The recipe Vegi Soup in Crock Pot

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Vegi Soup in Crock Pot recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Vegi Soup in Crock Pot!

Vegi Soup in Crock Pot

Vegi Soup in Crock Pot Recipe
Vegi Soup in Crock Pot

This is something I put together just before work so I had something homemade to eat for dinner. Put this recipe together so I could track nutrition. All ingredients were in my fridge and went into the crock pot. Turn out nicely with some Tabasco and Parmesan cheese to finish each bowl.

What Course Is Vegi Soup in Crock Pot?

Vegi Soup in Crock Pot is for Dinner.


How Long Does Vegi Soup in Crock Pot Recipe Take To Prepare?

Vegi Soup in Crock Pot takes 30 minutes to prepare.


How Long Does Vegi Soup in Crock Pot Recipe Take To Cook?

Vegi Soup in Crock Pot takes 360 minutes to cook.


How Many Servings Does Vegi Soup in Crock Pot Recipe Make?

Vegi Soup in Crock Pot makes 12 servings.


What Are The Ingredients For Vegi Soup in Crock Pot Recipe?

The ingredients for Vegi Soup in Crock Pot are:

9 Cups Water
1 Cup Bob's Red Mill Vegi Soup Mix
1 Cup Onion, chopped
1 Cup Carrots Chopped
1 Cup Celery Chopped
1 Cup Tomatoes Chopped
1 Cup Green Peppers Chopped
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Italian Seasoning
1/2 Teaspoon Black Pepper


How Do I Make Vegi Soup in Crock Pot?

Here is how you make Vegi Soup in Crock Pot:

Makes about 12 1-cup serving. Give or Take.Heat one cup of water to dissolve the Bouillon Cubes in.Prepare and Cut all Vegetable Ingredients.Combine all ingredients in Crock Pot.Cook on high for about 1 hours, then I turned to low and let simmer all after while at work.Number of Servings: 12Recipe submitted by SparkPeople user MBOWLEY1.


What's The Nutritional Info For Vegi Soup in Crock Pot?

The nutritional information for Vegi Soup in Crock Pot is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 330.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.1 g

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