The recipe Crockpot Everything Soup

Made From Scratch Recipes

Crockpot Everything Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Crockpot Everything Soup!

Crockpot Everything Soup

Crockpot Everything Soup Recipe
Crockpot Everything Soup

This is a compilation of several recipes.

Crockpot Everything Soup

What Course Is Crockpot Everything Soup?

Crockpot Everything Soup is for Soup.


How Long Does Crockpot Everything Soup Recipe Take To Prepare?

Crockpot Everything Soup takes several minutes to prepare.


How Long Does Crockpot Everything Soup Recipe Take To Cook?

Crockpot Everything Soup takes several minutes to cook.


How Many Servings Does Crockpot Everything Soup Recipe Make?

Crockpot Everything Soup makes 12 servings.


What Are The Ingredients For Crockpot Everything Soup Recipe?

The ingredients for Crockpot Everything Soup are:

1 pound lean ground beef
? cup dry red wine
1 large onion, diced
2 garlic cloves, minced
2 stalks celery with leaves, sliced
1 (20 ounce) container Swanson? unsalted beef cooking stock
4 cups V-8?
2 carrots, sliced
2 cups frozen corn
2 cups frozen green beans
2 medium potatoes, unpeeled and cut into 2-inch cubes
2 (14 ? ounce) diced tomatoes
? of a medium head of raw cabbage, cut into small chunks


How Do I Make Crockpot Everything Soup?

Here is how you make Crockpot Everything Soup:

1. In a nonstick skillet, brown the ground beef until no longer pink. Add the wine and deglaze the skillet.2. Add the remaining ingredients to the crockpot.3. Cover and cook on HIGH for 6 or so hours until the vegetables are tender.Serving Size: Makes 12 healthy servingsNumber of Servings: 12Recipe submitted by SparkPeople user CHUCKLES0719.


What's The Nutritional Info For Crockpot Everything Soup?

The nutritional information for Crockpot Everything Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 3.1 g
  • Cholesterol: 21.7 mg
  • Sodium: 309.9 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 12.6 g

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