Appetizers / Soups / Salads

Crockpot Meatball Stone Soup takes several minutes to prepare.

Crockpot Meatball Stone Soup takes several minutes to cook.

Crockpot Meatball Stone Soup makes 6 servings.

The ingredients for Crockpot Meatball Stone Soup are:

16 oz frozen meatballs
32 oz beef broth
28 oz can diced tomatoes
1 c potato chopped
1/2 c onion chopped
1/4 t Mrs Dash
16 oz California blend frozen veggies

Here is how you make Crockpot Meatball Stone Soup:

In a 6 quart crock pot mix frozen meatballs, broth, tomatoes, potato, onion, and Mrs Dash.Cover and cook on low for for 9 to 11 hours or until potatoes are tender.Stir in frozen vegetables. Cover and cook on high for 1 hour.Number of Servings: 6Recipe submitted by SparkPeople user JENNIDANGEROUS.

The nutritional information for Crockpot Meatball Stone Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.8

• Total Fat: 15.5 g
• Cholesterol: 44.4 mg
• Sodium: 1,289.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 4.6 g
• Protein: 18.0 g