Appetizers / Soups / Salads

Crockpot Pesto Minestrone Soup takes several minutes to prepare.

Crockpot Pesto Minestrone Soup takes several minutes to cook.

Crockpot Pesto Minestrone Soup makes 8 servings.

The ingredients for Crockpot Pesto Minestrone Soup are:

Celery, raw, 1 cup, diced (remove)
Carrots, raw, 1 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Hunt's Petite Diced Tomatoes (1/2 cup), 1.75 cup (remove)
*Red Bell Pepper (ssz 1 med pepper), 1 serving (remove)
Trader Giotto's Pesto alla Genovese, .75 cup (remove)
Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, 4 serving (remove)
Peas, frozen, 1 cup (remove)
Spinach, fresh, 1 cup (remove)
Yukon Gold Potato (1 medium/148 grams), 3 serving (remove)
Beans, red kidney, 1.75 cup (remove)
*Cannellini Bean (1/2 cup) Wegmans, 3.5 serving (remove)

Here is how you make Crockpot Pesto Minestrone Soup:

Place all ingredients other than peas and spinach in crockpot. Cook on low 8-10 hours, or high 4-5. Add peas and spinach, turn up to high, cook 15 minutes or until heated through with wilted spinach.Serving Size:?6 servings

The nutritional information for Crockpot Pesto Minestrone Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.8

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,158.1 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 9.5 g
• Protein: 11.2 g