Appetizers / Soups / Salads

Cucumber Soup is for Dinner.

Cucumber Soup takes 15 minutes to prepare.

Cucumber Soup takes 25 minutes to cook.

Cucumber Soup makes 8 servings.

The ingredients for Cucumber Soup are:

4 cucumbers- peeled and diced
1 med yello-vidalia onion
2 tsp of minced garlic or fresh
2 tsp of butter - real
2 tsp of olive oil
1 tsp of vinegar
2 tsp of dill weed
1 tsp of taragon
1 .5 cups of sour cream - low fat if choice
6 cups of low sodium chicken stock
2 cups of water
4 tsp of cream of wheat /farina

Here is how you make Cucumber Soup:

Serving Size: 1 cup per soup bowl Number of Servings: 8Recipe submitted by SparkPeople user TRILBEY.

The nutritional information for Cucumber Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.4

• Total Fat: 10.3 g
• Cholesterol: 10.7 mg
• Sodium: 1,391.1 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.7 g
• Protein: 6.2 g

Cucumber Soup is French cuisine.