Appetizers / Soups / Salads

Persian Cucumber Soup is for Soup.

Persian Cucumber Soup takes 15 minutes to prepare.

Persian Cucumber Soup takes several minutes to cook.

Persian Cucumber Soup makes 6 servings.

The ingredients for Persian Cucumber Soup are:

2 cups plain lowfat yogurt
1/2 cup skim milk
1/4 cup chopped dill
2 scallions, chopped
2 Tbsp chopped chives
1 large cucumber (peeled, seeded, chopped)
1 medium cucumber (peeled, sliced)
1 tsp salt
dash ground pepper

Here is how you make Persian Cucumber Soup:

place yogurt milk dill scallions chives cucumber (large, seeded)salt and pepper in blender. blend until smooth. chill thoroughly.pour soup into bowls and garnish with cucumber (medium, peeled & sliced)Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user UPDCREEK.

The nutritional information for Persian Cucumber Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 83.1

• Total Fat: 1.7 g
• Cholesterol: 6.5 mg
• Sodium: 546.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.8 g
• Protein: 6.6 g