Appetizers / Soups / Salads

Coconut Curry Noodle Soup is for Dinner.

Coconut Curry Noodle Soup takes 5 minutes to prepare.

Coconut Curry Noodle Soup takes 15 minutes to cook.

Coconut Curry Noodle Soup makes 4 servings.

The ingredients for Coconut Curry Noodle Soup are:

2 cans lite coconut milk
1.5c chicken broth
3T hot curry paste
1c red bell pepper, sliced
1c snow peas
1c frozen peas
2oz thin rice noodles (about half the box)

2 limes

green onions and cilantro for garnish

Here is how you make Coconut Curry Noodle Soup:

Whisk curry paste and some coconut milk in the pot over medium heat. Whisk until well mixed.Add remaining coconut milk and chicken broth,stir I until well mixedAdd vegetables and cool about 8 minutes, then add rice noodles and cook for 1-2 additional minutesFinish with juice of 2 limesServe with sliced green onions and cilantro as garnish. Additional lime slices or juice as desired.Serving Size: 4 servings, approx 2 cups each Number of Servings: 4Recipe submitted by SparkPeople user APRYLA.

The nutritional information for Coconut Curry Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.2

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 327.6 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 4.1 g
• Protein: 8.4 g

Coconut Curry Noodle Soup is Indian cuisine.

The dietary needs meet for Coconut Curry Noodle Soup is Vegetarian