The recipe Vietnamese Curry soup - 8 2c servings

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Vietnamese Curry soup - 8 2c servings recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vietnamese Curry soup - 8 2c servings!

Vietnamese Curry soup - 8 2c servings

Vietnamese Curry soup - 8 2c servings Recipe
Vietnamese Curry soup - 8 2c servings

How Long Does Vietnamese Curry soup - 8 2c servings Recipe Take To Prepare?

Vietnamese Curry soup - 8 2c servings takes several minutes to prepare.


How Long Does Vietnamese Curry soup - 8 2c servings Recipe Take To Cook?

Vietnamese Curry soup - 8 2c servings takes several minutes to cook.


How Many Servings Does Vietnamese Curry soup - 8 2c servings Recipe Make?

Vietnamese Curry soup - 8 2c servings makes 8 servings.


What Are The Ingredients For Vietnamese Curry soup - 8 2c servings Recipe?

The ingredients for Vietnamese Curry soup - 8 2c servings are:

Olive Oil, 1 tbsp (remove)
Curry powder, 2 tbsp (remove)
Ginger, ground, 1 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove)
Carrots, raw, 1 carrot (7-1/2") (remove)
Mushrooms, fresh, 2.5 cup, pieces or slices (remove)
Vegetable Broth, 2 cup (remove)
*Coconut Milk, 1.8 cup (remove)


How Do I Make Vietnamese Curry soup - 8 2c servings?

Here is how you make Vietnamese Curry soup - 8 2c servings:

Saute onion in oil, add spices. Add water, broth and veggies. Bring to boil. Add coconut milk and return to boil. ServeNumber of Servings: 8Recipe submitted by SparkPeople user LYNNEBURNS.


What's The Nutritional Info For Vietnamese Curry soup - 8 2c servings?

The nutritional information for Vietnamese Curry soup - 8 2c servings is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 253.6 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.7 g

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