Appetizers / Soups / Salads

Dill Pickle Soup is for Soup.

Dill Pickle Soup takes several minutes to prepare.

Dill Pickle Soup takes 25 minutes to cook.

Dill Pickle Soup makes 6 servings.

The ingredients for Dill Pickle Soup are:

3 c. chicken broth
2 c. Idaho potatoes, cubed
2/3 c. dill pickle liquid
4 large dill pickles
1 T. margarine
1 c. sour cream
1 pgk. Knorr's Sour Pickle Soup Mix
salt and pepper to taste

Here is how you make Dill Pickle Soup:

Serves 6- Combine broth, potatoes, soup mix and dill pickle liquid and bring to a boil.- Reduce to simmer and cook until potatoes are tender (15-20 minutes).- Mix in 4 large dill pickles (grated), 1 c. instant mashed potatoes or add an extra potato to the simmering potatoes, remove after 20 minutes and mash). This is used as thickening for the soup.- Add margarine, salt and pepper to taste.- Finish soup by tempering 1 cup sour cream with a small amount of hot soup then add it to the whole pot.Number of Servings: 6Recipe submitted by SparkPeople user KBELTOWSKI.

The nutritional information for Dill Pickle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.4

• Total Fat: 10.6 g
• Cholesterol: 20.1 mg
• Sodium: 1,785.2 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.9 g
• Protein: 4.0 g