Appetizers / Soups / Salads

Parsnip and fennel soup with dill is for Soup.

Parsnip and fennel soup with dill takes 30 minutes to prepare.

Parsnip and fennel soup with dill takes 35 minutes to cook.

Parsnip and fennel soup with dill makes 4 servings.

The ingredients for Parsnip and fennel soup with dill are:

2 tbl. olive oil
2 leeks
2 medium parsnips
1 large bulb fennel
1/2 cup dry white wine
1 lb yukon gold potatoes
5 cup low-sodium vegetable or chicken broth
fresh dill

Here is how you make Parsnip and fennel soup with dill:

heat the oil, add the leeks, parsnips, fennel, salt and pepper. cooking until soft.add wine, cook until almost gone ..add potatoes and broth, cook until potatoes softpuree about half of the soup and return it to pot Number of Servings: 4Recipe submitted by SparkPeople user FZELDA.

The nutritional information for Parsnip and fennel soup with dill is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 358.3

• Total Fat: 8.1 g
• Cholesterol: 6.2 mg
• Sodium: 1,261.6 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 10.2 g
• Protein: 8.0 g

Parsnip and fennel soup with dill is French cuisine.

The dietary needs meet for Parsnip and fennel soup with dill is Vegetarian