The recipe Andy's Liver Dumpling Soup (Leberklosse)

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Andy's Liver Dumpling Soup (Leberklosse) recipe is a German Soup meal that takes 6 minutes to make. If you enjoy German for Soup, you will like Andy's Liver Dumpling Soup (Leberklosse)!

Andy's Liver Dumpling Soup (Leberklosse)

Andy's Liver Dumpling Soup (Leberklosse) Recipe
Andy's Liver Dumpling Soup (Leberklosse)

this is my take on Leberklosse, a liver meatball in beef broth.

What Course Is Andy's Liver Dumpling Soup (Leberklosse)?

Andy's Liver Dumpling Soup (Leberklosse) is for Soup.


How Long Does Andy's Liver Dumpling Soup (Leberklosse) Recipe Take To Prepare?

Andy's Liver Dumpling Soup (Leberklosse) takes 5 minutes to prepare.


How Long Does Andy's Liver Dumpling Soup (Leberklosse) Recipe Take To Cook?

Andy's Liver Dumpling Soup (Leberklosse) takes 6 minutes to cook.


How Many Servings Does Andy's Liver Dumpling Soup (Leberklosse) Recipe Make?

Andy's Liver Dumpling Soup (Leberklosse) makes 3 servings.


What Are The Ingredients For Andy's Liver Dumpling Soup (Leberklosse) Recipe?

The ingredients for Andy's Liver Dumpling Soup (Leberklosse) are:

4 oz (1/4lb) liver sausage
1 egg white
1/2 cup italian bread crumbs
1 tablespoon parsley
1 tablespoon ketchup
2 cups fat free low sodium beef broth
1 pkt sodium free instant beef broth
(mixed in 1 cup water)
.5 tsp onion powder
.5 tsp garlic powder


How Do I Make Andy's Liver Dumpling Soup (Leberklosse)?

Here is how you make Andy's Liver Dumpling Soup (Leberklosse):

makes three servings(1serv=cup broth +4 meatballs)put all broth and water in pot and set to simmermix liver sausage, egg white, bread crumbs, parsley, garlic, onion, ketchup, form into twelve 1 inch balls.drop balls into broth and simmer 5 minutes, serve with additional parsley garnishadd pepper to taste.Number of Servings: 3Recipe submitted by SparkPeople user GUTTERNUTS.


What's The Nutritional Info For Andy's Liver Dumpling Soup (Leberklosse)?

The nutritional information for Andy's Liver Dumpling Soup (Leberklosse) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 10.8 g
  • Cholesterol: 68.0 mg
  • Sodium: 817.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.4 g

What Type Of Cuisine Is Andy's Liver Dumpling Soup (Leberklosse)?

Andy's Liver Dumpling Soup (Leberklosse) is German cuisine.


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