Appetizers / Soups / Salads

Easy Asian Noodle Soup takes several minutes to prepare.

Easy Asian Noodle Soup takes several minutes to cook.

Easy Asian Noodle Soup makes 6 servings.

The ingredients for Easy Asian Noodle Soup are:

1 Block Extra Firm Tofu, chopped into small squares
9 oz. small frozen ready to eat shrimp
1 1/2 c. frozen peas
3 large carrots, coarsely chopped
4 cups low sodium vegetable broth
4 cups regular vegetable broth

Here is how you make Easy Asian Noodle Soup:

Bring broth to a boil and add all ingredients. Cook until vegetables are tender.Serve over noodles (or cook noodles in broth) and add about 1 tsp of sesame oil. For additional flavor, add chili garlic sauce to taste.Note: Nutritional info does not include noodles, oil or sauce.Number of Servings: 6Recipe submitted by SparkPeople user RUNCANTRELL.

The nutritional information for Easy Asian Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.4

• Total Fat: 5.4 g
• Cholesterol: 82.9 mg
• Sodium: 888.0 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.5 g
• Protein: 19.0 g