Appetizers / Soups / Salads

Easy Pea Soup is for Soup.

Easy Pea Soup takes 30 minutes to prepare.

Easy Pea Soup takes 180 minutes to cook.

Easy Pea Soup makes 8 servings.

The ingredients for Easy Pea Soup are:

1 bag split peas (450 g)
1 medium sized baking potato, chopped
1 medium sized carrot, chopped
1 medium sized stalk celery, chopped
1 medium sized yellow onion, chopped
10 oz. vegetable stock
2 quarts water
salt and pepper to taste
2 tsp crushed garlic (or to taste)
Basil, oregano, bay leaves, hot sauce - all to taste

Here is how you make Easy Pea Soup:

Chop all vegetables, add with stock and water to soup pot. Bring to boil, then reduce heat and simmer 3 hours, stirring occasionally. Season to taste. Keeps well in refrigerator.Serving Size:?Tough to gauge but this recipe has lasted for 4-5 days, eating it once a day in good sized bowls. Each bowl is around 2 cups.

The nutritional information for Easy Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 912.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 6.1 g
• Protein: 5.7 g

The dietary needs meet for Easy Pea Soup is Vegan