Appetizers / Soups / Salads

Easy Peasy Cider-Butternut Squash soup is for Soup.

Easy Peasy Cider-Butternut Squash soup takes 10 minutes to prepare.

Easy Peasy Cider-Butternut Squash soup takes 20 minutes to cook.

Easy Peasy Cider-Butternut Squash soup makes 8 servings.

The ingredients for Easy Peasy Cider-Butternut Squash soup are:

4 cups winter (butternut/acorn) squash (or 3 10oz boxes frozen)
32 oz container chicken broth
1 cup apple cider

Here is how you make Easy Peasy Cider-Butternut Squash soup:

1. Peel and cube squash (or defrost frozen squash)2. Put in slow cooker with chicken broth and curry powder and cook till soft (Or if using frozen, just mix with broth and cider and heat to a simmer.)3. add cider4. Either blend or use a stick blender until smooth5. Good warm or at room temperature.Number of Servings: 8Recipe submitted by SparkPeople user QUILTBUGJ.

The nutritional information for Easy Peasy Cider-Butternut Squash soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 79.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 291.4 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 4.8 g
• Protein: 1.8 g

The dietary needs meet for Easy Peasy Cider-Butternut Squash soup is Low Fat