Appetizers / Soups / Salads

Easy Potatoe Soup is for Soup.

Easy Potatoe Soup takes 15 minutes to prepare.

Easy Potatoe Soup takes 45 minutes to cook.

Easy Potatoe Soup makes 10 servings.

The ingredients for Easy Potatoe Soup are:

1 Can Cream of Mushroom
8 Red Potatoes, Quartered
1 Can Cream of Chicken
1 Large or 2 Small Cans Evaporated Milk
1 Medium Red Onion
8 Slices Bacon
1.5 Cups Shredded Cheddar or Colby Jack Cheese

Here is how you make Easy Potatoe Soup:

Makes (10) 1-Cup ServingsSaute onion and bacon until soft. Meanwhile, boil quartered potatoes until pierced easily with a fork. Drain the water from potatoes, leaving enough water to cover them. Add soup, evaporated milk, cheese, and sautee mixture. Season with salt and pepper to taste. Let cook 15-30 minutes to near desired thickness. Remove from heat and let stand until soup is desired consistency.Number of Servings: 10Recipe submitted by SparkPeople user LOVE2TRAINU.

The nutritional information for Easy Potatoe Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 296.8

• Total Fat: 16.6 g
• Cholesterol: 42.8 mg
• Sodium: 654.5 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.6 g
• Protein: 12.9 g