Appetizers / Soups / Salads

Easy weeknight tortellini soup is for Soup.

Easy weeknight tortellini soup takes 5 minutes to prepare.

Easy weeknight tortellini soup takes 30 minutes to cook.

Easy weeknight tortellini soup makes 8 servings.

The ingredients for Easy weeknight tortellini soup are:

2 Cartons fat free low sodium Swanson chicken broth-8 c.
1 bag frozen cheese tortellini
2 cans carrot slices, 1 drained, 1 w/ the juices
1 can corn, drained
EVOO
chopped garlic
1/4 medium onion, diced fine
12 cup parmesean cheese, freshly shredded if possible.

Here is how you make Easy weeknight tortellini soup:

over medium heat, coat the bottom of a pot w/ EVOO, about 2-3 tablespoons. Add diced onions and a little salt, saute until soft. Add garlic and saute another 2 min. Add chicken broth all at once. Add spices. Bring to a boil. Add tortellini. Cook according to package directions. When you have about 2 min left on tortellini cook time, add carrots (plus 1 can's liquid for added flavor) and corn.When tortellinis are done, kill the heat and add the parmesean cheese, then lid up the pot and leave for 5 minutes. Stir and serve! Number of Servings: 8Recipe submitted by SparkPeople user SAPHIE17.

The nutritional information for Easy weeknight tortellini soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.7

• Total Fat: 10.0 g
• Cholesterol: 44.1 mg
• Sodium: 1,650.4 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 5.0 g
• Protein: 11.6 g