Appetizers / Soups / Salads

Fast and easy carrot soup is for Soup.

Fast and easy carrot soup takes 10 minutes to prepare.

Fast and easy carrot soup takes 35 minutes to cook.

Fast and easy carrot soup makes 10 servings.

The ingredients for Fast and easy carrot soup are:

6 carrots, chopped
1 celery stalk, chopped
Half a large onion, chopped
1 garlic clove, chopped
1 tsp curry powder
1 tbsp vegetable oil
8 cups chicken broth or stock

Here is how you make Fast and easy carrot soup:

Saute vegetables and garlic for 5 minutes.Add curry and cook about 5 minutes more, stirring so curry doesn't burn.Add broth or stock and bring to a boil. Lower heat and simmer 30 minutes.Puree with a stick blender or in batches in a regular blender.Makes approx. 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user MARLITHARN.

The nutritional information for Fast and easy carrot soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 42.9

• Total Fat: 2.0 g
• Cholesterol: 4.0 mg
• Sodium: 803.8 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.5 g
• Protein: 1.4 g