Appetizers / Soups / Salads

Quick and Easy Carrot Soup is for Soup.

Quick and Easy Carrot Soup takes 10 minutes to prepare.

Quick and Easy Carrot Soup takes 40 minutes to cook.

Quick and Easy Carrot Soup makes 8 servings.

The ingredients for Quick and Easy Carrot Soup are:

1 lb baby carrots, chopped
1 14 oz can diced tomatoes
3 cups water
1 yellow onion, chopped
2 tbls canola oil

Here is how you make Quick and Easy Carrot Soup:

In a large saucepan, heat the oil over medium high heat. Add the onions and saut? until soft (about 3-5 minutes).Add the tomatoes, carrots, and water. Bring to a boil, then lower the heat and simmer for 20-30 minutes until carrots are soft.Remove from heat and use an immersion blender (or use a blender but be sure to not fill more than half way) to puree the soup. Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MTULLY.

The nutritional information for Quick and Easy Carrot Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 55.7

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 54.9 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.5 g
• Protein: 0.7 g