The recipe Quick and Easy Tomato Tortellini Soup

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Quick and Easy Tomato Tortellini Soup recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Quick and Easy Tomato Tortellini Soup!

Quick and Easy Tomato Tortellini Soup

Quick and Easy Tomato Tortellini Soup Recipe
Quick and Easy Tomato Tortellini Soup

How Long Does Quick and Easy Tomato Tortellini Soup Recipe Take To Prepare?

Quick and Easy Tomato Tortellini Soup takes 10 minutes to prepare.


How Long Does Quick and Easy Tomato Tortellini Soup Recipe Take To Cook?

Quick and Easy Tomato Tortellini Soup takes 15 minutes to cook.


How Many Servings Does Quick and Easy Tomato Tortellini Soup Recipe Make?

Quick and Easy Tomato Tortellini Soup makes 8 servings.


What Are The Ingredients For Quick and Easy Tomato Tortellini Soup Recipe?

The ingredients for Quick and Easy Tomato Tortellini Soup are:

1 tbsp olive oil
3 medium onions, chopped
2 cups celery, chopped
2 cups carrots, diced
1 can (5.5 oz/156ml) Hunts Tomato Paste
1 carton (900ml) Campbell's Chicken Broth
1 can (540ml) Aylmer Accents Cracked Black Pepper & Roasted Garlic Petite Cut Stewed Tomoatoes
1 jar ( 650ml) Classico Italian Sausage, Peppers & Onions Pasta Sauce
1/2 tsp salt
1/4 tsp pepper
1/2 tsp sugar
1 tsp dried thyme
1 bay leaf



How Do I Make Quick and Easy Tomato Tortellini Soup?

Here is how you make Quick and Easy Tomato Tortellini Soup:

Heat oil over medium heat.Saute onions, celery and carrots for about 10 minutes until onions are soft.Add tomato paste, chicken broth, stewed tomatoes, pasta sauce and seasonings.Bring to a boil. Lower heat and simmer for about 10 minutes, until carrots soften a bit.Add pasta and continue to cook for about 5 minutes - or however long the package directions say to cook for.Remove bay leaf and enjoyServing Size:?8 servings of 2 cups = 267 calories or 16 servings of 1 cup = 134 calories


What's The Nutritional Info For Quick and Easy Tomato Tortellini Soup?

The nutritional information for Quick and Easy Tomato Tortellini Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 6.3 g
  • Cholesterol: 25.1 mg
  • Sodium: 1,270.6 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 9.3 g

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