Appetizers / Soups / Salads

Edamame Soup is for Soup.

Edamame Soup takes 5 minutes to prepare.

Edamame Soup takes 20 minutes to cook.

Edamame Soup makes 2 servings.

The ingredients for Edamame Soup are:

1 slice of bacon, cut up
1 garlic clove, sliced
1 half small onion, sliced or cubed *could use shallots*
1 tsp. ginger
1 basil leaf (or 1 tsp. dry basil)
1 can chicken broth, fat free/low sodium
1 TB Soy Sauce
2 C Edamame
1 tsp. Wasabi
2-3 TB Reduced Fat Sour Cream
Sriracha to tast

Here is how you make Edamame Soup:

Cook the bacon until it is just about done. Add the garlic and onion until they are slightly soft. Add the ginger and cook it for just a minute or two. Add the edamame, chicken broth, basil leaf and soy sauce. Cook for about 20 minutes, or until edamame is soft. Put the mixture in a blender with the Wasabi. Puree until smooth (mixture will still have some texture). Put the mixture back into your pan and add the Half & Half, heat until warm. Serve with a dollop of sour cream and some sriracha if you like a little heat.I didn't measure out the servings, I eye-balled them. My 15 month old loved this, my 9 year old...not so much. The texture takes a second to get used to, but this ended up being really tasty and quite filling.Number of Servings: 2Recipe submitted by SparkPeople user QUIRK_LV.

The nutritional information for Edamame Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 288.8

• Total Fat: 12.3 g
• Cholesterol: 19.7 mg
• Sodium: 1,160.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 8.6 g
• Protein: 19.6 g

Edamame Soup is Asian cuisine.