Appetizers / Soups / Salads

Bittergourd Egg Drop Soup takes 10 minutes to prepare.

Bittergourd Egg Drop Soup takes 30 minutes to cook.

Bittergourd Egg Drop Soup makes 1 servings.

The ingredients for Bittergourd Egg Drop Soup are:

100 gram(s) Pork, minced (by LIZZY63)
50 gram(s) Bitter Gourd (by MISSDAISY23)
0.5 cup, strips or slices Carrots, raw
1 medium Egg, fresh, whole, raw
0.25 cup green onion (spring onion) (by MONAB17)
1 tbsp Parsley
300 mL Water, tap
1 tbsp Soy Sauce
1 tsp Pepper, white

Here is how you make Bittergourd Egg Drop Soup:

Season minced pork with soya sauce and pepper, slice bitter gourd and carrots. Chopped parsley and spring onions. Boil the pork first for about 5 minutes, then add carrot for another 10 minutes before adding bittergourd. Cook for about 10 minutes then add egg. Once egg cooked, can serve.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user KAHKHIEM.

The nutritional information for Bittergourd Egg Drop Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 287.8

• Total Fat: 14.5 g
• Cholesterol: 163.7 mg
• Sodium: 1,092.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 5.0 g
• Protein: 27.0 g