Appetizers / Soups / Salads

Coconut lemon egg drop soup takes 10 minutes to prepare.

Coconut lemon egg drop soup takes 30 minutes to cook.

Coconut lemon egg drop soup makes 3 servings.

The ingredients for Coconut lemon egg drop soup are:

2 C chicken broth
1/2 c coconut milk
Several fresh ginger slices
2 garlic cloves crushed
The peel from 1/2 lemon
The Juice of 1/2 lemon
3 large eggs fork beaten
scallions cut thinly

Here is how you make Coconut lemon egg drop soup:

Simmer the chicken broth, garlic, lemon peel and ginger to infuse the flavor then remove them and squeeze any liquid back into the pot. Add the coconut milk and lemon juice and bring the broth back to a boil. Drizzle the eggs slowly into the broth mix to make the egg drop soup. Add the scallions just before serving.Add a touch of hot pepper sauce if you want.Number of Servings: 3Recipe submitted by SparkPeople user SUNRISEANNIE1.

The nutritional information for Coconut lemon egg drop soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 164.4

• Total Fat: 11.7 g
• Cholesterol: 173.4 mg
• Sodium: 715.0 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.1 g
• Protein: 8.1 g