Appetizers / Soups / Salads

Crab Asparagus Egg Drop Soup is for Soup.

Crab Asparagus Egg Drop Soup takes 10 minutes to prepare.

Crab Asparagus Egg Drop Soup takes 10 minutes to cook.

Crab Asparagus Egg Drop Soup makes 8 servings.

The ingredients for Crab Asparagus Egg Drop Soup are:

8 cups water
1 small pack of imitation crab legs
4 jumbo eggs
2 cups asparagus
1/4 cup instant rice
1/2 cup frozen peas
5 tsp. chicken boullion (5 cubes)

Here is how you make Crab Asparagus Egg Drop Soup:

In a large pot put water and boullion. Bring to rolling boil and add eggs one at a time stirring briskly. Add other ingredients and cook til asparagus is done.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user RELLIMTENAJ.

The nutritional information for Crab Asparagus Egg Drop Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.5

• Total Fat: 3.4 g
• Cholesterol: 143.7 mg
• Sodium: 279.6 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.1 g
• Protein: 8.4 g