The recipe Egg Drop soup

Made From Scratch Recipes

Egg Drop soup recipe is a Asian Soup meal that takes 10 minutes to make. If you enjoy Asian for Soup, you will like Egg Drop soup!

Egg Drop soup

Egg Drop soup Recipe
Egg Drop soup

A simple, mild soup for two.

What Course Is Egg Drop soup?

Egg Drop soup is for Soup.


How Long Does Egg Drop soup Recipe Take To Prepare?

Egg Drop soup takes 10 minutes to prepare.


How Long Does Egg Drop soup Recipe Take To Cook?

Egg Drop soup takes 10 minutes to cook.


How Many Servings Does Egg Drop soup Recipe Make?

Egg Drop soup makes 2 servings.


What Are The Ingredients For Egg Drop soup Recipe?

The ingredients for Egg Drop soup are:

1 egg
2 cups chicken broth
1/4 cup frozen peas
3/4 cups chopped onion
1 small chopped carrot
2 tbsp. corstarch
salt and pepper to taste


How Do I Make Egg Drop soup?

Here is how you make Egg Drop soup:

Boil chicken broth in a saucepan or wok. Add seasonings, then cook for about a minute more. Addcarrots, onions, and peas. Cook for 2-3 minutes, or until the onions are translucent. Lightly beat egg. Turn off heat, and very slowly drizzle in egg while stirring with other hand. Serve.Number of Servings: 2Recipe submitted by SparkPeople user FITFATFREE.


What's The Nutritional Info For Egg Drop soup?

The nutritional information for Egg Drop soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 5.7 g
  • Cholesterol: 125.8 mg
  • Sodium: 1,725.3 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.6 g

What Type Of Cuisine Is Egg Drop soup?

Egg Drop soup is Asian cuisine.


What Dietary Needs Does Egg Drop soup Meet?

The dietary needs meet for Egg Drop soup is Gluten Free


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