Appetizers / Soups / Salads

Egg Roll Soup is for Dinner.

Egg Roll Soup takes 15 minutes to prepare.

Egg Roll Soup takes 30 minutes to cook.

Egg Roll Soup makes 6 servings.

The ingredients for Egg Roll Soup are:

24 oz Pork, fresh, ground, raw
1 cup, chopped Carrots, raw
1 tsp Garlic powder
1 tsp Ginger Root
5.35 serving Fresh Coleslaw Mix (Cabbage/Carrot mix) (85g)
2 serving Green Onion (fresh-1 stalk)
1 cup, chopped Onions, raw
6 cup chicken bone broth kitchen basics
0.5 tsp Salt
2 tbsp Soy Sauce
2 tbsp Coconut Oil
1 tbsp Sesame Oil

Here is how you make Egg Roll Soup:

Brown pork in coconut oil with onions, carrots, garlic powder and ginger in soup pot. Add bone broth and heat to simmer. Add remaining ingredients and simmer approx 15 minutes. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRENDR.

The nutritional information for Egg Roll Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 449.7

• Total Fat: 30.9 g
• Cholesterol: 82.6 mg
• Sodium: 971.4 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.1 g
• Protein: 31.0 g

Egg Roll Soup is Asian cuisine.

The dietary needs meet for Egg Roll Soup is Low Carb