Appetizers / Soups / Salads

green onion egg drop soup is for Dinner.

green onion egg drop soup takes 5 minutes to prepare.

green onion egg drop soup takes several minutes to cook.

green onion egg drop soup makes 4 servings.

The ingredients for green onion egg drop soup are:

Swanson Chicken Broth 99% Fat Free, 3 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Shiitake Mushrooms, .3 cup pieces (remove)
*Kikkoman Lite Soy Sauce, .6 tbsp (remove)
Ginger Root, .25 tsp (remove)
Egg, fresh, 1 large (remove)
egg white ( 1large), 2 serving (remove)
green onion (chopped), 0.5 cup (remove)

Here is how you make green onion egg drop soup:

Combine first 6 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 3 minutes.Combine egg whites and egg, stirring with a whisk. Pour egg mixture into simmering broth mixture; stir once. Cook 1 minute. Remove from heat; stir in pepper. Serve immediately. makes 4- 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TORI7HARRISON.

The nutritional information for green onion egg drop soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 40.3

• Total Fat: 1.4 g
• Cholesterol: 53.1 mg
• Sodium: 499.2 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.2 g
• Protein: 4.4 g

green onion egg drop soup is Asian cuisine.