The recipe Seaweed and Egg Soup

Made From Scratch Recipes

Seaweed and Egg Soup recipe is a Asian Soup meal that takes 5 minutes to make. If you enjoy Asian for Soup, you will like Seaweed and Egg Soup!

Seaweed and Egg Soup

Seaweed and Egg Soup Recipe
Seaweed and Egg Soup

Use Seaweed Soup Base in place of Seaweed snacks

What Course Is Seaweed and Egg Soup?

Seaweed and Egg Soup is for Soup.


How Long Does Seaweed and Egg Soup Recipe Take To Prepare?

Seaweed and Egg Soup takes 5 minutes to prepare.


How Long Does Seaweed and Egg Soup Recipe Take To Cook?

Seaweed and Egg Soup takes 5 minutes to cook.


How Many Servings Does Seaweed and Egg Soup Recipe Make?

Seaweed and Egg Soup makes 1 servings.


What Are The Ingredients For Seaweed and Egg Soup Recipe?

The ingredients for Seaweed and Egg Soup are:

1 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
1 cup (8 fl oz) Water, tap
1 tbsp Soy sauce (tamari)
.25 tbsp Fish Sauce
1 large Egg, fresh, whole, raw
.25 tbsp Nakano Seasoned Rice Vinegar
.5 1tsp Sesame Oil
1 serving Kirkland Roasted Seasoned Seaweed (1/5 carton)


How Do I Make Seaweed and Egg Soup?

Here is how you make Seaweed and Egg Soup:

bring water and broth to boil, add other ingredients, then stir gently occasionally until egg is cooked to personal preference. Then serve.takes 5 minutes or fewer.Serving Size: 1-2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user ABLU272.


What's The Nutritional Info For Seaweed and Egg Soup?

The nutritional information for Seaweed and Egg Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 8.6 g
  • Cholesterol: 186.0 mg
  • Sodium: 1,998.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.4 g

What Type Of Cuisine Is Seaweed and Egg Soup?

Seaweed and Egg Soup is Asian cuisine.


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