Appetizers / Soups / Salads

Susan's Low Carb Egg Drop Soup is for Soup.

Susan's Low Carb Egg Drop Soup takes 5 minutes to prepare.

Susan's Low Carb Egg Drop Soup takes 10 minutes to cook.

Susan's Low Carb Egg Drop Soup makes 2 servings.

The ingredients for Susan's Low Carb Egg Drop Soup are:

1/4 C diced onions
2 C homemade chicken broth
salt and pepper to taste
1 tsp soy sauce
1/8 tsp ground ginger
2 eggs, slightly beaten

optional (not counted in nutritional value) chopped green onions for garnish.

Here is how you make Susan's Low Carb Egg Drop Soup:

1. In a nonstick pot, put in the diced onion and cook until translucent (if you need, add some oil).2. Add the broth, soy sauce, and ginger. Add salt and pepper to taste. Bring to a boil.3. Stir the broth in a clockwise motion, and while it is still twirling, add the beaten eggs. Continue to stir.4. Pour into bowls. If you like top with chopped green onions.Serving Size: 2 1-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user THELADYISCRAZY.

The nutritional information for Susan's Low Carb Egg Drop Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 142.8

• Total Fat: 9.2 g
• Cholesterol: 207.6 mg
• Sodium: 251.8 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.3 g
• Protein: 12.1 g

Susan's Low Carb Egg Drop Soup is Asian cuisine.

The dietary needs meet for Susan's Low Carb Egg Drop Soup is Low Carb