Appetizers / Soups / Salads

Tomato and Egg Drop Soup takes several minutes to prepare.

Tomato and Egg Drop Soup takes several minutes to cook.

Tomato and Egg Drop Soup makes 4 servings.

The ingredients for Tomato and Egg Drop Soup are:

2 Tomatoes
2 Eggs
1 Green Onion / chopped
1 Tbsp Oil
4 cups Chicken Broth
1 Tbsp Soy Sauce

Here is how you make Tomato and Egg Drop Soup:

Beat eggs and a few pieces of onion and set aside.Peel tomatoes and cut into wedges and set aside.Heat saucepan and add oil, then stir fry onions.Put chicken broth into pot and add onion. then bring to boil.Add tomatoes and soy sauce and return to boil, then slowly pour in beaten eggs stirring as you pour, then return to boil.Number of Servings: 4Recipe submitted by SparkPeople user HAWKSBABY1.

The nutritional information for Tomato and Egg Drop Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 92.7

• Total Fat: 6.6 g
• Cholesterol: 111.4 mg
• Sodium: 1,224.5 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.7 g
• Protein: 4.9 g