Appetizers / Soups / Salads

Tomato Soup with Egg Drop takes 3 minutes to prepare.

Tomato Soup with Egg Drop takes 3 minutes to cook.

Tomato Soup with Egg Drop makes 2 servings.

The ingredients for Tomato Soup with Egg Drop are:

1 medium Tomato (195g, or 3 1/5" in diameter)
1 large Egg, white (or 2 egg whites to avoid Cholestrol)
1 cup water
1 tsp Chicken Bouillon powder (Lee Kum Kee) or 1/4 tsp Salt to reduce sodium

Here is how you make Tomato Soup with Egg Drop:

1. Cut Tomato in half, then cut into small wedges2. Beat egg or egg whites in a small bowl3. Put saucepan or wok in high heat, spray 1/3 second of the vegetable oil cooking spray, stir fry Tomato for couple of seconds. Add 1 cup of water, and 1 tsp Chicken Bouillon Powder 4. Cover and boil for about 2 minutes, stir in beaten egg. Remove the pan from the heat, serve in 2 soup bowls. Serving Size: 2 1-cup servings

The nutritional information for Tomato Soup with Egg Drop is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 55.4

• Total Fat: 2.7 g
• Cholesterol: 92.5 mg
• Sodium: 447.9 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.7 g
• Protein: 4.1 g

The dietary needs meet for Tomato Soup with Egg Drop is Low Fat