Appetizers / Soups / Salads

Enchilada Soup is for Soup.

Enchilada Soup takes several minutes to prepare.

Enchilada Soup takes several minutes to cook.

Enchilada Soup makes 10 servings.

The ingredients for Enchilada Soup are:

16 oz. Chicken cooked and chopped
1 Box Fat free Chicken Broth
1 onion chopped
chili powder
cumin
Masa Harina ( the one in red bag like flour )
1 can rotel
1 10oz. can (red) enchilada sauce
8 oz. shredded cheddar cheese
1 tsp. minced garlic

Here is how you make Enchilada Soup:

Cook chicken until done. I use no grease. Dice chicken and then cook onion and add tsp garlic. Add broth, 1 c. water chili powder, cumin power, rotel and enchilada sauce and bring to boil. Take 1 c. masa and 1 c. water and wisk together and add. then add cheese and heat until melted. Serving Size: Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SOAPYSUZY.

The nutritional information for Enchilada Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 213.9

• Total Fat: 9.8 g
• Cholesterol: 50.1 mg
• Sodium: 537.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.8 g
• Protein: 18.1 g

Enchilada Soup is Mexican cuisine.