Appetizers / Soups / Salads

New England Boil soup takes 20 minutes to prepare.

New England Boil soup takes 60 minutes to cook.

New England Boil soup makes 22 servings.

The ingredients for New England Boil soup are:

2.5 lbs ham, large soup diced
1 large onion, large soup diced
1 cup celery, large soup diced
2 cups carrots, large soup diced
10 red potatoes, quartered
1 large head cabbage, large soup diced
1 tbs. italian seasoning
.5 tsp. sage, ground
.5 tsp black pepper
.25 tsp red pepper

Here is how you make New England Boil soup:

add ham, onion, celery, carrots and seasonings to pot with water. boil until carrots start to soften.add potatoes, boil until start to soften.add cabbage, boil about 5 minutes and serve.Serving Size: 22- 1 cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user JUJUELLIOTT.

The nutritional information for New England Boil soup is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 122.8

• Total Fat: 3.5 g
• Cholesterol: 17.5 mg
• Sodium: 434.0 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.9 g
• Protein: 7.6 g