Appetizers / Soups / Salads

Fajita Soup is for Soup.

Fajita Soup takes 15 minutes to prepare.

Fajita Soup takes 45 minutes to cook.

Fajita Soup makes 1 servings.

The ingredients for Fajita Soup are:

1 boneless, skinless chicken breast, sliced into strips

2 green peppers, seeded and rough chopped

1 large onion, rough chopped

1 15 oz. can petite dice tomatoes

2 cans water

1/4 cup Pace Picante Sauce (optional)

1 Tbsp. olive oil

salt and pepper to taste

Here is how you make Fajita Soup:

Heat oil over medium heat in a large pot.Saute pepper and onion about 5 minutes until the onion is translucent.Add chicken, cooking until opaque.Add tomatoes and water and bring to a boil.Reduce heat to simmer about 30 minutes. Add seasoning to taste and add picante sauce if desired. Top with baked tortilla chips, low fat cheese or fat free sour cream. Approximately 5 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user BAAB_GIRL.

The nutritional information for Fajita Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 491.0

• Total Fat: 4.4 g
• Cholesterol: 131.5 mg
• Sodium: 405.9 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 10.9 g
• Protein: 60.6 g

Fajita Soup is Mexican cuisine.

The dietary needs meet for Fajita Soup is Low Fat