Appetizers / Soups / Salads

Fat burning soup is for Lunch.

Fat burning soup takes 15 minutes to prepare.

Fat burning soup takes 15 minutes to cook.

Fat burning soup makes 21 servings.

The ingredients for Fat burning soup are:

6 large green onions
2 green peppers
1 or 2 cans of tomatoes
1 bunch of celery
1 large head of cabbage
1 pkg Lipton Soup Mix
Season with salt, pepper, curry, parsley, if desired, or bouillon

Here is how you make Fat burning soup:

Cut the vegetables into small or medium pieces and cover with water - boil fast for ten minutes. Cut to simmer and continue cooking until vegetables are tender. This soup can be eaten anytime you are hungry. Eat as much as you want, whenever you want. This soup will not add calories. THE MORE YOU EAT THE MORE YOU WILL LOSE. Fill a thermos in the morning if you will be away during the day. If eaten alone for indefinite periods, YOU WILL SUFFER MALNUTRITION.Serving Size: Good for one week, Breakfast, lunch and dinnerNumber of Servings: 21Recipe submitted by SparkPeople user SABBEEY.

The nutritional information for Fat burning soup is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 49.9

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 651.1 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.8 g
• Protein: 1.2 g