Appetizers / Soups / Salads

FAT LOSS SOUP takes 30 minutes to prepare.

FAT LOSS SOUP takes several minutes to cook.

FAT LOSS SOUP makes 12 servings.

The ingredients for FAT LOSS SOUP are:

1 CARTON serving broth swanson chicken low sodium 1 C serving (by MYUTMOST4HIM)
1 CONTAINER serving Low Sodium Spicy Hot V8
2 CANS serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 medium (2-1/2" dia) Onions, raw
3 clove Garlic
8OZ CONTAINER. cup, pieces or slices Mushrooms, fresh
1 cup, chopped Carrots, raw
1 YELLOW SQUASH SLICED OR DICED
1 ZUCHINI SLICED OR DICED
1 PACKAGE Kroger Cut Green Beans (Frozen)
1 CAN BEANS OF YOUR CHOICE, RINSED
3 cup, chopped Cabbage, fresh
1 serving 2 tsp Italian Seasoning (by JULIE1933)
1 LB serving Jennie-O Italian Sausage, Turkey (Spicy) (by DAPHNE3D)

Here is how you make FAT LOSS SOUP:

BROWN LEAN MEAT, THROW IN CROCK POT.SAUTE MUSHROOMS, GARLIC, ONION IN MEAT PAN ABOUT 5 MINUTES, THROW IN CROCK POT WITH THE REMAINDER OF THE INGREDIANTS.SEASON WITH ANY NO SALT SEASONINGS YOU PREFER. COOK ON HIGH ABOUT 7-8 HOURS UNTIL CABBAGE IN SOFT.ENJOYServing Size: MAKE 12 - 10 OZ. SERVINGSNumber of Servings: 12Recipe submitted by SparkPeople user KMOSER07.

The nutritional information for FAT LOSS SOUP is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.2

• Total Fat: 3.6 g
• Cholesterol: 21.7 mg
• Sodium: 837.9 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 5.9 g
• Protein: 12.4 g