Appetizers / Soups / Salads

red fish soup is for Soup.

red fish soup takes 10 minutes to prepare.

red fish soup takes 30 minutes to cook.

red fish soup makes 8 servings.

The ingredients for red fish soup are:

2.5 cup Great Value Diced Tomatoes (in Tomato juice)
1 cup Ragu Traditional Spaghetti Sauce (tomato sauce)
1 serving Celery 1 cup chopped or 3 stalks (by TYPINGIT)
.75 cup, chopped Peppers, sweet, red, fresh
1 cup, chopped Onions, raw
4 serving Cod - Peterson's Wild Cod Fillets (Serving Size 4 oz)
12 oz Walmart Mussels (meat only) (by IVYSPARKS)
16 oz Pacific Marina Brand Whole Cooked Frozen Clams - 1 lb pkg makes 3 oz. meat - 1 serving (by MBALLOU)
2 cloves shopped garlic
2 tablespoons olive oil

Here is how you make red fish soup:

sweat vegetables in olive oil , except garlic. when peppers celery and onions are soft put in garlic and cook about 2 minutes. pour in a large can of diced tomatoes and a cup of spaghetti sauce. when its all hot and bubbling add cod pieces and gently fold in. then fold in the mussels and clams. you can serve this over rice or pasta but i eat it like stew. Serving Size: makes 8 cup and a half servingsNumber of Servings: 8Recipe submitted by SparkPeople user NEENEE2MATOS0UP.

The nutritional information for red fish soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.6

• Total Fat: 2.1 g
• Cholesterol: 43.8 mg
• Sodium: 452.8 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.9 g
• Protein: 23.4 g