Appetizers / Soups / Salads

Fruit Soup is for Soup.

Fruit Soup takes 30 minutes to prepare.

Fruit Soup takes several minutes to cook.

Fruit Soup makes 10 servings.

The ingredients for Fruit Soup are:

Take a large container (32 oz) of both vanilla fat free yogurt and plain fat free yogurt. Mix with approximately 1/2 cup of brown sugar. Mix well. Meanwhile, prep your fruit. You can use whatever fruit is on hand, or season. Mix the prepped fruit with the yogurt. Let sit in fridge for at least 30 minutes. The serving sizes depend on how large you cut your fruit and how much fruit you add.

Here is how you make Fruit Soup:

Around 10 1 cup servings. It all depends on how big you cut your fruit up.Number of Servings: 10Recipe submitted by SparkPeople user CARLIERAE26.

The nutritional information for Fruit Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 204.6

• Total Fat: 0.5 g
• Cholesterol: 4.6 mg
• Sodium: 131.9 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 1.8 g
• Protein: 9.5 g

The dietary needs meet for Fruit Soup is Low Fat