Appetizers / Soups / Salads

Spanish Garlic Soup takes 15 minutes to prepare.

Spanish Garlic Soup takes 30 minutes to cook.

Spanish Garlic Soup makes 8 servings.

The ingredients for Spanish Garlic Soup are:

1 lb Italian sausage, casing removed (may substitute soy sausage or soyrizo)
10 large cloves garlic, crushed or minced
1 cup onion, chopped
2 cans diced tomatoes plus 1 can water
8 cups washed & chopped greens (swiss chard, spinach, kale, arugula, etc)
1 Tbsp paprika
6 cups chicken broth
2 cans white beans

Here is how you make Spanish Garlic Soup:

Break up and fry sausage. Add chopped onion and garlic. Cook til onion is soft. Add chopped greens and cook til wilted. Add remaining ingredients and bring to simmer. Simmer 15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SHARONCN.

The nutritional information for Spanish Garlic Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 460.9

• Total Fat: 20.3 g
• Cholesterol: 44.8 mg
• Sodium: 2,131.3 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 11.7 g
• Protein: 29.5 g