Appetizers / Soups / Salads

Parsnip and ginger soup is for Soup.

Parsnip and ginger soup takes 15 minutes to prepare.

Parsnip and ginger soup takes 30 minutes to cook.

Parsnip and ginger soup makes 6 servings.

The ingredients for Parsnip and ginger soup are:

500g parsnips, 2 onions, 2 sticks celery, 2 carrots, tbsp olive oil, 5 tsp minced ginger, 2 veg OXo cubes, 1.5 litres water, chopped fresh coriander

Here is how you make Parsnip and ginger soup:

Peel & chop all the vegetables, heat the oil, sweat the veg for five minutes, add the stock cubes dissolved in hot water and simmer for about half an hour till tender. Liquidise, add the ginger and serve garnished with chopped coriander.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SMTHORNTON.

The nutritional information for Parsnip and ginger soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.6

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 51.8 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 4.7 g
• Protein: 2.0 g