Appetizers / Soups / Salads

Warming Ginger Soup is for Lunch.

Warming Ginger Soup takes 15 minutes to prepare.

Warming Ginger Soup takes 25 minutes to cook.

Warming Ginger Soup makes 5 servings.

The ingredients for Warming Ginger Soup are:

Ginger Root, 2 tbsp.
Leeks, 1 leek chopped
1/2 parsnip, cut in small pieces
Chicken Broth, 2 cup (8 fl oz)
Water, tap, 2 cup (8 fl oz)
*Extra Virgin Olive Oil, 1 tbsp
Paprika, to taste (optional)
Dry White Wine, 8 fl oz

Here is how you make Warming Ginger Soup:

Grate Ginger and saute in heavy saucepan with leeks in olive oil until leeks are wilted. Add Parsnip, saute for another 5 to 6 minutes. Add wine, broth and water, and bring to a boil. Reduce heat and simmer for 15 minutes. Add paprika to taste. Number of Servings: 5Recipe submitted by SparkPeople user GRIZZLEYBEAR14.

The nutritional information for Warming Ginger Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 112.6

• Total Fat: 4.0 g
• Cholesterol: 1.0 mg
• Sodium: 638.4 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.1 g
• Protein: 5.1 g