Appetizers / Soups / Salads

Goulash to Soup - Dobby takes 20 minutes to prepare.

Goulash to Soup - Dobby takes 90 minutes to cook.

Goulash to Soup - Dobby makes 10 servings.

The ingredients for Goulash to Soup - Dobby are:

Goulash to Soup - Dobby
10 - 1 cup servings
* Ground beef, lean, 11/2lbs. fried and drained
* Pepper, black, 1 tsp
* Garlic, 1 tsp
* *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 8 serving
* Onions, raw, 1 large chopped
* Celery, raw, 1 cup, diced
* Carrots, raw, 1 cup, chopped
* Beef Broth, 1 15oz can
* Tomato Sauce, 2 cup
* Water, tap, 3 cup (8 fl oz) (remove)
* *Macaroni, enriched, 1 cup small shells not cooked
* Lea & Perrins, Worcestershire Sauce, 3 tsp

Here is how you make Goulash to Soup - Dobby:

10 - 1 cup servingsAfter meat is fried and drained, mix all ingredients and cook on low for 1 hour.Number of Servings: 10Recipe submitted by SparkPeople user DOBBYM.

The nutritional information for Goulash to Soup - Dobby is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 245.6

• Total Fat: 14.4 g
• Cholesterol: 51.0 mg
• Sodium: 945.5 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.1 g
• Protein: 14.9 g