Appetizers / Soups / Salads

Baby Lima and Ham Soup is for Soup.

Baby Lima and Ham Soup takes 30 minutes to prepare.

Baby Lima and Ham Soup takes 150 minutes to cook.

Baby Lima and Ham Soup makes 14 servings.

The ingredients for Baby Lima and Ham Soup are:

1 cup chopped Onions, raw
1 cup Celery, raw chopped
1 cup chopped Carrots, raw
4 tsp minced Garlic
1 cup, pieces or slices Mushrooms, fresh
1.5 cup baby lima beans (dry) 37g (soaked, drained, rinsed)
0.75 cup dry Hulled Barley
8-10 cups ham stock
6 oz Cumberland Gap Honey Ham Steak diced
1 cup Acini de Pepe or other small pasta

Here is how you make Baby Lima and Ham Soup:

Saute onion, celery, and carrots until onion is translucent. Clear a space at bottom of pot, add minced garlic and cook/stir for 2-3 minutes until fragrant but do not allow to burn. Add stock, soaked and rinsed beans, and barley. Bring to low boil, reduce to simmer and cook covered for a couple hours until barley and beans are tender to your liking. Add diced ham and pasta and simmer until pasta is done.Serving Size:?makes about 14 - 1 ? cup servings

The nutritional information for Baby Lima and Ham Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 149.6

• Total Fat: 2.8 g
• Cholesterol: 4.3 mg
• Sodium: 134.5 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 8.8 g
• Protein: 8.5 g

The dietary needs meet for Baby Lima and Ham Soup is Low Fat